Team of the Year Rules:
Official season dates: 2nd Monday in November through October 31st midnight. Points collected during these dates will be counted towards Team of the Year.
Each team competing in a sanctioned contest will receive base points. Additionally, each of the teams will be awarded bonus points based on the number of teams at an event, up to a maximum of 25 bonus points.
Points are calculated from the best 8 competition results scores a team has in the season. In case of tie in the top 25 positions, the following procedures will be applied, look to the 9th contest cooked by the tied teams. This contest score will be factored in with the other eight (8) contest scores. Should this not break the tie, continue with contest nine (9) and so on until the tie is broken. If a team has not cooked more than 8 contests they will receive a zero for the tie breaking contest.
Base points are awarded as shown below, bonus points are awarded 1 per team that competes in the event, maximum 25 bonus points. Teams total points example with 18 teams competing: 4th place team gets 255 base points+ 18 bonus points, total points for event = 273.
1st – 300, 2nd – 285, 3rd – 270, 4th – 255, 5th – 240, 6th – 225, 7th – 210, 8th – 195, 9th – 180, 10th – 165, 11th – 140, 12th – 130,
13th – 120, 14th – 110, 15th – 100, 16th – 90, 17th – 80, 18th – 70, 19th – 60, 20th – 50, 21st & below – 30