Smokin’ On The Water
Have you ever wondered how the judges at professional steak competitions choose a winner? This one day class gives you all the information necessary to successfully judge professional steak cooking competitions and become an ACSA certified steak judge.
Join us for this exciting day of everything steak. The class is only $60 for members of the ACSA.
- Not a member yet? no worries, signup for an ACSA membership here then return to this page with your membership number to signup for the steak judging class.
The class will include a lesson on the steak and one ancillary item turned in during competition, what to look for when judging steak, what is allowed in the turn in boxes and how to put all the tools together to judge a successful ACSA competition. After learning all the tips and rules, you’ll put those lessons to the test with real steak cooked by an award winning team.
Must be 16 to take judging class
Class date: Saturday May 2, 2020
Class Costs: $60 (Must be an active ACSA member), Signup for an ACSA membership here
Registration: 1:30 PM – 2:00 PM
Class begins: promptly at 2:00 PM
Location: 3801 W Old Dunlapsville Rd. Liberty, IN 47353
You must pre-register to reserve a spot in the class. Walk-ins cannot be accommodated.
last day to sign up is the Sunday before the class at midnight.